Chinese Food
All Recipes
Sweet potato water with ginger
The great aunt returns the soul drink. There's more, needless to say.
Mutton soup
The size of a family is suitable. Warm and nourishing
Carrot steamed bread
Carrot steamed bread is made a lot this semester. Carrot steamed bread implements the principle of steaming. Secondly, it pays attention to the nutritional value of carrot. Carrot can enhance the resistance, reduce blood lipid, promote the synth... ...
Homemade Bacon
From amateur to professional. Before the end of 8 years, because every year my friends can't eat all the local pork. Let's wax it up. Now it's my friends who have eaten it back to think about it. Every year, they come to me to buy bacon and make... ...
Stir fried cabbage with mushroom in oyster sauce
Mushrooms not only taste delicious, but also contain a lot of protein and amino acids. Their content is incomparable with that of ordinary plants. They also contain a variety of vitamins, and their calories are low. We suggest that you eat more.
Fried Bergamot with oyster sauce
Bergamot is a Cucurbitaceae plant, native to Mexico. Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 30g cellulose, 220g vitamin C and 500g calcium. Phosphorus 320 G. Bergamot melon can be used ... ...
Hot and sour potato shreds
Potatoes are rich in vitamins, calcium, potassium and other trace elements, easy to digest and absorb, and rich in nutrition. It can provide a large amount of heat energy for human body. People only rely on potatoes and whole milk to maintain th... ...
Sweet and sour spareribs
This is the recipe I found on the Internet. I think it's very good. So I always use it. Thank you for your contribution.
[chef Wang] boiled meat slices
Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...
Mustard, almond and spinach
Spinach and almond are all food materials rich in dietary fiber. It's more refreshing to season with mustard.
Braised yellow croaker
There must be a spoon at home. The happiest thing is to make a dinner for your family and lover.
Stewed Beef Brisket with tomato
Beef and mutton is one of the common meats in winter table in Northwest China. This Stewed Beef Brisket with tomato is nutritious, delicious and beautiful in color. The whole family likes it. It's one of the reserved dishes in our family.
